When you sit down to dine at Olives, a
sampler of Black Tapenade, Green Tapenade, and Olives' Olives is your first
delicious encounter with the renowned kitchen of Todd English. Todd's
Tapenade is a rich spread made from fresh herbs, extra virgin olive
oil, and the finest olives harvested from small farms in Italy, France,
and Greece. When served on warm focaccia bread, it becomes the perfect
complement to the Mediterranean menu that has made him famous.
