Prices and items subject to change.
 Olives New YorkAppetizers Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese....13.00 Arugula Salad olive oil, red wine vinegar, shaved pecorino....11.00 Greek Salad baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette....13.00 Yellowfin Tuna Tartare spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar....16.00 Warm Chicken and Beet Salad roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese.....16.00 Brick Oven Flatbreads Artichoke Felucca bagna cauda, preserved lemon fennel, truffle vinaigrette, parmesan....14.00 ‘Bronx Bomber' pepperoni, bufala mozzarella caramelized onions, roasted tomato sauce....14.00 Fig and Prosciutto rosemary crust, sweet and sour fig jam gorgonzola, prosciutto di parma....14.00 Portobello Mushroom fontina, mushroom puree, truffle vinaigrette.....14.00 Pastas English Pea Ravioli morel mushrooms, fava beans, mint .....14.00 Eggplant Ravioli tomato ragu, saffron butter, pecorino.....14.00 Ricotta Ravioli todd's ‘old school' bolognese, orange, shaved pecorino.....14.00 Tortelli of Butternut Squash brown butter, sage, parmesan.....16.00 Tender Veal Agnolotti ‘al plin' prosciutto, truffle butter, parmesan.....18.00
Entrees Swordfish ‘Frites' crispy white shrimp scampi, parsley, bistro fries....22.00 Crispy Brick Chickenheirloom tomato, crispy eggplant parmesan, basil caviar.....21.00 Roasted Leg of Lamb Gyro grilled za'atar pita, tahini yogurt shaved red onion, tomato-mint salad....18.00 OLiVES Burger fried onions, OLiVES special mustard relish, bistro fries (offered with the works, or everything on the side)....16.00 Grilled Sirloin Cobb gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette....21.00 Restaurant Week Summer 2010 July 12th - 25th Appetizerschoose one Eggplant Gazpacho tahini, yogurt, za'atar granola Baby Beet Salad braised pistachio, basil, parmesan, balsamicEntreeschoose oneEnglish Pea Ravioli morel mushrooms, favas mint butter, parmesan Grilled Berber'Q Quail fresh corn polenta, basil pesto fried okra panzanella Grilled Idaho Brook Trout black cherry cola baked beans bacon, bing cherry gremolata Dessertschoose oneWild Maine Blueberrybuttermilk custard, honey conrnbread, kixBittersweet Chocolateshaved brownie, cherry ice, white chocolate fudge24.07*No sharing or substitutions available with this meal. All dishes are available a la carte.*
|