Prices and items subject to change.
 Olives New YorkAppetizers Yellowfin Tuna Tartare spun cucumber salad, crispy rock shrimp sesame dressing, whitefish caviar.....16.00 Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing maytag blue cheese ‘shower'.....13.00 Crispy Artichoke alla Guidia wild arugula, preserved lemon, caper ricotta salata, shaved red onion.....14.00 Escargot Flatbread garlicky burgundy snails, montrachet goat cheese black truffle vinaigrette.....16.00Fig and Prosciutto Flatbread rosemary crust, sweet and sour fig jam gorgonzola cheese, prosciutto di parma.....14.00 Hand Crafted Pastas Tender Veal Agnolotti ‘al plin' prosciutto, truffle butter, parmesan .....15.00/27.00 Eggplant Ravioli saffron, merguez bolognese, parmesan.....13.00/25.00 English Pea Ravioli morel mushroom, fava beans, mint.....14.00/26.00 Tortelli of Butternut Squash brown butter, sage, parmesan.....12.00/24.00 Entrées 12 oz Black Angus Sirloinroasted baby beets, chive-walnut pesto pickled red onions, shaved goat cheese.....33.00 Lamb Porterhouse crispy merguez samosa, za'atar parsnips kefir cheese, pistachio vinaigrette.....33.00 Pan Roasted Red Snapper sweet maine lobster, buttery red lentils ash roasted fennel, orange-sumac jus.....29.00 Pan Fried Rabbit Parmesan pancetta wrapped loin, ricotta gnocchi fire roasted tomato, zucchini.....28.00 Pan Roasted Cod almond romesco, charred spring bean salad green harissa, octopus vinaigrette.....29.00 Brick Oven Roasted Free Range Chicken sweet garlic glaze, country mashed potato cake buttered green beens.....27.00 Summer Restaurant Week Menu July 12th - 25th Appetizers choose one Creamy Corn Flatbread melted leeks, chives, herbed ricotta Heirloom Squash Carpaccio mizuna, black truffle vinaigrette buratta stuffed blossom Entrees choose one Long Island Duck black mission fig, berber lentils watercress, creme fraiche Idaho Brook Trout black cherry cola baked beans, bacon, bing cherry gremolata Creamed Beet Green Ravioli burro fusso, truffle, goat cheese Dessert choice of panna cottas Wild Maine Blueberry buttermilk custard, kix, honey cornbread Bittersweet Chocolate shaved brownie, cherry ice, white chocolate fudge 35.00 *No sharing or substitutions available with this meal. All dishes are available a la carte* Chef's Tasting Menu 72.00 per person Pasta Tasting Menu 56.00 per person requires the participation of the entire table |