ITALY: THE MEDIEVAL CUCINA- I LIVE IN A CASTLE Bistecca Fiorentina with Polenta and Tripe Salad ISRAEL: RETURN TO TEL AVIV Za’atar Roasted Rack of Lamb with Shakshouka Pomegranate Iced Tea JAPAN: THE FRESHEST OF FISH Spiced Tuna Loin with Pole Beans ITALY: TUSCANY BY VINTAGE CAR Roasted Chicken with Pici INDIA: OLD AND NEW DELHI Tandoori Lobster with Yellow Corn Curry BIG MANGO: THREE NIGHTS IN BANGKOK Pomelo Crab Salad ISRAEL: LAND OF MILK AND HONEY Duck Schwarma with Sweet Pea Hummus and Pickled Carrots SOUTHERN THAILAND: BAREFOOT IN PHUKET Crispy Red Snapper – Soi Polo style

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