Olives Las Vegas

LUNCH

STARTERS

Tuna Carpaccio
olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley

Malpeque Oysters
on the half shell, mojito ice

Iceberg Wedge
mashed avocado, crumbled eggs, smoked bacon vinaigrette

Grilled Squid and Octopus
vinaigrette of chickpeas, tomatoes, toasted garlic, parsley

White Bean Soup
pesto stuffed yellow tomato

Boston Bibb Salad
shaved white onions, toasted walnut dressing, Maytag blue cheese

Caesar Salad
traditional caesar dressing, olive oil croutons

Beef Carpaccio
crisp Roquefort polenta, shaved Parmesan, balsamic cipollini onions

FLATBREADS

Portobello
wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil

Sun Dried Tomato Tapenade
goat cheese, orange oil, sweet basil

Fiery Chicken Sausage
herbed ricotta cheese, balsamic onions, roasted tomato sauce

Smoked Salmon
creme fraiche, micro beet greens, pickled red onions, crispy capers

Farm House
asparagus bechamel, prosciutto, caramelized onions

PASTA

Spring Pea & Mint Ravioli
sautéed mushrooms, pea shoots, fontina burro fuso

Maine Lobster Scampi
asparagus, cream, polenta pasta

Butternut Squash Tortelli
brown butter, sage, Parmesan cheese

Rustici Pasta
ragu of sausage, tomato, fennel & artichoke

ENTREES

Grilled Lamb Chops
carrot hummus, crunchy fatoush salad, spicy lamb jus

Crispy Tuna Salad
avocado, arugula, tomato aioli, grilled broccoli, lemon vinaigrette

Turkey Ruben Panini
hearty rye, jalapeno slaw, fried pickles

Pan Seared Atlantic Salmon
sweet ginger glaze, mussel ratatouille, spinach salad

Jumbo Sea Scallops
pancetta risotto, honey corn milk, corn shoots, roasted almonds

Oven Roasted Alaskan Halibut
fava bean-potato croquets, morel mushroom sauce

Grilled Pork Chop
spicy clam chorizo broth, olive oil crushed potatoes

Open-Faced Steak Sandwich
blue cheese, watercress, sweet onion sauce

Roasted Chicken Breast
red bliss potato cake, green beans, chicken jus

Olives Burger
balsamic glazed onion, Tillamook cheddar, Parmesan fries

DINNER

Starters

Tuna Tartare
cucumber julienne, ginger glazed rock shrimp

Foie Gras
rhubarb compote, smoked duck wrapped salad

Malpeque Oysters
on-the-half shell, cucumber crab mignonette

Grilled Squid and Octopus
chickpea vinaigrette, tomatoes, toasted garlic, parsley

Beef Carpaccio
crisp Roquefort polenta, shaved Parmesan, cipollini onions

Sauteed Head-On Shrimp
artichoke & avocado salad

Roasted Broccoli Soup
cheddar stuffed new potatoes

Boston Bibb Salad
shaved white onions, toasted walnut dressing, Maytag blue cheese

Caesar Salad
traditional caesar dressing, olive oil croutons

Sweet & Sour Eggplant Salad
crispy eggplant, arugula, honey sherry vinaigrette

Flatbreads

Baby Spinach
fontina, mozzarella, Parmesan

Portobello
wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil

Smoked Salmon
creme fraiche, baby beet greens, pickled red onions, crispy capers

Fiery Chicken Sausage
herbed ricotta cheese, balsamic onions, roasted tomato sauce

Farm House
asparagus bechamel, prosciutto, caramelized onions

Pasta

Fresh Pea And Mint Ravioli
sauteed white alba mushrooms, pea shoots, fontina sauce

Ricotta Ravioli
roasted tomato basil sauce, sweet Italian sausage, garlic bread crumbs

Goat Cheese Stuffed Pork Chop
pan fried gnocchi, black olives, fresh tomatoes, basil sauce

Butternut Squash Tortelli
brown butter, sage, Parmesan cheese

Soft Shell Crab
rough cut pasta, shellfish bolognese, orange oil, pernod froth

Entrées

Swordfish Brochette
cous cous, sun dried tomatoes, pine nuts, chunky lemon aioli

Jumbo Sea Scallops
pancetta & arugula risotto, toasted almond cream

Pan Seared Halibut
fava bean croquettes, morel mushroom sauce

Brick Oven Roasted Free Range Chicken
red bliss potato cake, watercress salad

Steak Frites
grilled ribeye, crispy artichokes, madeira jus

Grilled Lamb Chops
roasted carrot hummus, fatoosh salad, harissa lamb jus

Bone-In Veal Loin Chop
white & green asparagus, smoked salt grilled potatoes, veal hollandaise

10oz Grilled Beef Tenderloin
potato mushroom cake, salsify puree, truffle sauce

Grilled Sirloin
tuscan bruschetta, caramelized onions, Georgian peas, country ham,
Roquefort cream, sweet and sour shiitake glaze