Starters & Salads
Tender Salad of Boston Bibb & Mache
Shaved white onions, toasted walnut dressing & a "shower" of Maytag blue cheese

Cous Cous Carbonara
Spinach, country ham, bacon & pea tendrils

Stuffed Chicken Wing
Sausage, fontina, hot peppers, watercress & cool cucumber salad

Black Mission Fig Salad
Arugula sala, duck confit, roasted red onions, gorgonzola & walnut cream

Yellowfin Tuna Tartare
Spun cucumber salad, crispy rock shrimp,  warm sesame dressing & whitefish caviar

Olives Caesar Salad
Wedge of romaine lettuce, olive oil croutons & tomato

Black Truffle Flan
Pan seared mushrooms, foie gras, truffle cream & mache

Beef Carpaccio
Gorgonzola rosti cake, mix greens, balsamic glazed onions, Parmesan

Wood Grilled Squid & Octopus
Braised chic pea vinaigrette, tomato, parsley

Hand Crafted Pastas, Tarts & Polenta
Tortelli of Butternut Squash
Brown butter, sage & Parmesan

OLiVES Tart
Caramelized onion, goat cheese, anchovies, olives & basil

Whipped Herb Ricotta Ravioli
Tomato, bread crumbs & basil

Pea Ravioli
Black truffles, fava beans, peas & pea tendrils

Asparagus Tart
Caramelized onions, fontina, bacon chanterelle vinaigrette

Meat, Fish & Vegetables

Brick Oven Roasted Chicken
Roasted garlic glaze, country mashed potato cake & green beans

Wood Grilled Pork Chop & Summer Peach
Double pork chop, roasted fingerling potatoes, mustard creme fraiche

Crispy duck l'orange
Slow roasted duck leg, pan seared breast, sweet & sour cabbage, ginger-orange glaze

Grilled Lamb Sandwich
Sliced leg of lamb, grilled zatar bread, Mediterranean salads, rouille

Paella Olivacious
OLiVES traditional brick oven baked paella, chicken, chorizo, lobster, shrimp, fish, mussels, clams, saffron risotto and roasted tomato

Wood Grilled NY Sirloin
Sliced over garlicky spinach, bruschetta, country ham, English peas, Roquefort, shiitake glaze

Wood Grilled Bass
Horseradish whipped potato, shaved fennel, lobster salad, green beans & bacon

Wood Grilled Steak Frites
Garlic  & rosemary rub, OLiVES classic cut French fries, shallot jam, watercress salad

Braised Beef Short Ribs
Black olive crust, roasted tomato, broccoli rabe & sauce red wine

Sides
Fries     
Crispy rings    
Root vegetable mash    
Garlicky spinach

Specials

Oysters on the Half Shell

Tobiko caviar & cucumber

Warm Corn Pancake
Black Truffle whipped goat cheese, frisee salad & creamed corn

Potato Tortelloni & Soft Shell Crab
Crispy soft shell crab, corn, country ham, green beans & mustard aioli

Pan Seared Cod
Wellfleet clams, corn polenta, tomato zuppa, white beans & caper aioli

Wood Grilled Scallops
Heirloom tomato tart, citrus olive vinaigrette & basil