LUNCH

Raw Bar

Oysters* Today’s Selection

Cape Cod Littlenecks or Cherrystones

Chilled Maine Lobster Tail with Homemade Cocktail Sauce

Peel & Eat Shrimp with Assorted Dipping Sauce

Jumbo Maine Crab Claws with Avocado Dipping Sauce

Jumbo Shrimp with “Bloody Mary” Cocktail Sauce and lots of Horseradish

The Shellfish Platter*  A Bountiful Selection of Oysters, Littlenecks,  Shrimp, Crab Claws and Mussels Served with Assorted Dipping Sauces

The Grand Shellfish Platter*  A Bountiful Selection of Oysters, Littlenecks, Lobster, Shrimp, Crab Claws and Mussels Served with Assorted Dipping Sauces

Tuna Tartar with Spicy Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori


Chowder & Soup

Kingfish Hall Clam Chowder...A Bowl Full of Smokey Bacon, Leeks, Potatoes and Chopped Clams

Seafood Gumbo...Sausage, Okra and Seafood Smothered in a Spicy Gumbo Sauce

Cauliflower Bisque...Maine Lobster Meat, Brown Butter Florets, Sherry Gastrique, Fresh Chives

Quick Bites

Crispy Fried Calamari Rings… Shredded Romaine Lettuce, Spicy Lemon Aioli

Trio of Skewers.. Grilled Shrimp, Chicken, and Beef Sate, Sweet Potato Polenta Fries, Balsamic Reduction

P.E.I. Mussels...Black Olives, Roasted Tomato, Capers, White Wine, Garlic Crostini

Wood Grilled Tuna Sticks...Duet of Seaweed Salad, Sticky Soy Glaze, Wasabi

Classic Olives Crab Cake...BBQ Onions, White Bean Salad, Old Bay Aioli


Salads

The Kingfish Salad...Salad composed of Maine Crab Meat, Shredded Iceberg Lettuce, Cucumbers, Red Onion, Creamy Honey Mustard Dressing

Rustic Caesar Salad with Chicken or Shrimp

Simple Greens with Tomato and Cucumber, Balsamic Vinaigrette

Chef’s Greek Salad..Baby Red Romaine, Spinach Strudel, Black Olives, Artichokes, Feta Drizzle

Smoked Salmon Salad...Duck Trap Salmon, Baby Greens, Shaved Red Onion, Crispy Capers, Mustard Vinaigrette, Crème Fraîche Drizzle, Toasted Pumpernickel


Fish Specialties

Hot & Sour Shrimp Bowl...Julienne Carrots & Pea Pods, Chopped Scallions, Crispy Noodles, Thai Broth, Shaved Lime

KFH Pad Thai...Sautéed Shrimp, Diced Chicken, Japanese Rice Noodles, Fried Tofu, Scallions, Chopped Peanuts

Today’s Simple Seafood Grill Preparation

Spit Roasted Seafood Skewer...Swordfish, Shrimp, Scallop and Chorizo, Saffron Potato Salad, Mustard Aioli

Thai Bouillabaisse...Maine Red Fish, P.E.I Mussels, Littlenecks, Sweet Shrimp, Lobster Curry Broth, Chinese Eggplant, Julienne Carrots, Sesame Crouton

Seared Tuna Steak...Carrot and Ginger Puree, Pea Tendril Salad, Sushi Rice, Soy Beurre Blanc

KingFish and Chips...Tempura Haddock, French Fries, Cole Slaw, Malt Aioli

New England Lobster Boil...A Netted Feast of a 1 1/2 lb Lobster, Steamers, Kielbasa, Corn on the Cob and Baby Red Potatoes


Sandwiches

Grilled Chicken Wrap...Bacon, Avocado, Tomatoes, Lettuce, Chipotle Aioli, Grilled Chicken Breast

Classic Lobster Roll...Buttered Hot Dog Bun, House Made Chips, Cole Slaw

Haddock BLT...Tempura Haddock, Bacon, Lettuce, Tomato, Chipotle Mayo, French Fries

Grilled Lobster & Fontina Cheese with Tomato Soup...Sour Dough Bread, Baby Greens with Mango Salsa

Wood Grilled Sirloin Burger...Cheddar, Smoked Bacon, French Fries

Griddled Ham Sandwich & Potato Leek Soup...Toasted Pumpernickel Bread, Cole Slaw, Fontina Cheese, Honey Mustard, Baby Green Salad

Daily Bento Box...Chef’s Selection may include Teriyaki Skewer, Rice, Hand Rolls, Soup, Dumplings


DINNER

Raw Bar & Ceviche


Oysters* Today’s Selection

Cape Cod Littlenecks or Cherrystones

Chilled Maine Lobster Tail with Homemade Cocktail Sauce

Jumbo Maine Crab Claws with Avocado Dipping Sauce

Pickled Jumbo Shrimp with “Bloody Mary” cocktail sauce with lots of Horseradish

The Shellfish Platter* A Bountiful Selection of Oysters, Littlenecks, Shrimp, Crab Claws, and Mussels, Served with Assorted Dipping Sauces

Tuna Tartar*…Raw Tuna with Sriracha Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori

Appetizers

Crispy Fried Calamari Rings…Shredded Romaine Lettuce, Spicy Lemon Aioli

Trio of Skewers…Grilled Shrimp, Chicken, and Beef Sate, Sweet Potato Polenta Fries, Balsamic Reduction

P.E.I. Mussels…Black Olives, Roasted Tomato, Capers, White Wine, Garlic Crostini

Wood Grilled Tuna Sticks…Duet of Seaweed Salad, Sticky Soy, Wasabi

Classic Olives Crab Cake…BBQ Onions, White Bean Salad, Old Bay Aioli Salads

Mixed Greens…Baby Field Greens, Sweet Tomatoes, Cucumbers, Balsamic Vinaigrette

Chef’s Greek Salad…Baby Greens, Spinach Strudel, Black Olives, Artichokes, Feta Drizzle

Rustic Caesar Salad…Crispy Romaine Heart, Garlic Croutons

Duck Trap Smoked Salmon Salad…Baby Greens, Shaved Red Onion, Crispy Capers, Mustard Vinaigrette, Crème Fraîche Drizzle, Toasted Pumpernickel

Soups

Kingfish Hall Clam Chowder…A Bowl Full of Smokey Bacon, Leeks, Potatoes, and Chopped Clams

Seafood Gumbo…Sausage, Okra, Rice, and Seafood Smothered in a Spicy Gumbo Sauce

Cauliflower Bisque…Maine Lobster Meat, Brown Butter Florets, Sherry Gastrique, Fresh Chives

Kingfish Classics

Dancing Fish…Fresh Whole Fish with Daily Preparations

Swordfish…Feta Cream Cous Cous, Roasted Eggplant, Spun Cucumber, Mint Oil, Lemon Yogurt Drizzle,Black Olive Blood Orange Salad

Lobster Roll…Maine Lobster Meat, Smoked Bacon, Bibb Lettuce, Vine Ripe Tomatoes, Scallion, Warm Syrian Bread, Garlic-Butter Potato Chips

Thai Bouillabaisse…Chef’s Selection of Local Northern Fish, Minced Lobster Meat, P.E.I Mussels, Littlenecks, Sweet Shrimp, Lobster Curry Broth, Chinese Eggplant, Thai Basil, Sesame Crouton

Crispy Lobster…Scallion Pancakes, Asian Stir Fried Vegetables, Sushi Rice

Surf ’n Turf…8 oz. Club-Cut Sirloin, Whole Cull Lobster, Crispy Potato Cake, Parsley Shallot Butter, Haricot Verts, Celery Leaf Salad

New England Lobster Boil…A Netted Feast of a 1 _ lb. Lobster, Steamers, Kielbasa, Corn on the Cob,and Baby Red Potatoes

From the Sea

Pan Roasted Haddock…Oatmeal-Crusted Pork Tenderloin, Rhubarb Agrodulce, Haricot Verts, Baby Red Potatoes, Braised Spring Garlic, Rhubarb Gastrique

Mustard Crusted Halibut…Preserved Lemon Risotto, Tempura Asparagus, Truffle Vinaigrette, Seared Wild Mushrooms

Ahi Tuna 2 Ways… Citrus Sushi Rice, Kimchi, Orange Glaze, Spicy Tuna Tartar Tower, Crispy Wonton

Whole Crispy Red Snapper…Trio of Dipping Sauces:  Sticky Scallion Soy, Apricot Horseradish, Wasabi Aioli, Daikon Asian Slaw, Chopped Scallions

Jumbo Sea Scallops…Walnut Gremolota, English Pea Risotto, Crispy Ham, Baby Patty Pans, Mint Pea Puree

Pan Seared Salmon…Clam Bacon Ragu, Duet of Roasted Beets, Sautéed Baby Spinach, Beet Paint

From The Land

Spit-Roasted Half Chicken…Parmesan Mashed, Mustard Frisee Salad, Onion Glaze

8 oz Wood-Grilled Sirloin…Garlic Mashed Potato, Wild Mushroom Ragu, Haricot Vert, Gorgonzola Cream, Red Wine Glaze