Olives Tokyo

Lunch Menu

 
Click here for Chef's Menu
Click here for Dinner Menu

(FIRST COURSE)

Roasted Carrot and Feta salad with Za'atar over mixed green salad

Tonno Insalata, tuna braised in olive oil, tossed in red wine vinaigrette,
rocket greens, fresh mozzarella cheese, tomatoes and crispy flatbread

Market soup - Please ask your server for today's offering

(MAIN COURSE)

Hand cut spaghetti, black mussels and chickpeas tossed in a curried tomato ragu

Pan seared salmon "BLT", crispy bacon, Bibblettuce, sliced Roma
tomato and mustardy potato salad

Peperonata, roasted picked chicken lasagna, stewed peppers and onions, tomatoes,
garlicky spinach and mozarella cheese

BOBBY GRIFFING CHEF DE CUISINE/OLIVES TOKYO
TODD ENGLISH CHEF/OWNER




Chef's Lunch Menu

(FIRST COURSE)

Soup & Salad, Market soup and Roquefort Caesar salad, garlic crouton

"Crab n' Slab", Pan seared crab cake, silky corn puree, avocado crem and sliced slab of tuna

Insalata alla Caprese, spring tomatoes layered with fresh mozzarella cheese,
chiffonade basil and a drizzle of aged balsamic vinegar

(MAIN COURSE)

Brick oven roasted Lamb rack, smokey eggplant puree, garlicky spinach and lamb glaze

Oven roasted Sea Bass, creamy turmeric potatoes and harissa cracked green olive braised clams

'Olives' Classic "club" steak, oven roasted tenderloin, Tuscan toast,
Roquefort cream and shitake glaze

BOBBY GRIFFING CHEF DE CUISINE/OLIVES TOKYO
TODD ENGLISH CHEF/OWNER




Dinner Menu

Click here for Chef's Menu
Click here for Lunch Menu

APPETIZERS

Boston Bibb Lettuce, shaved white onions, toasted walnut dressing and a "shower" of Danish
blue cheese

Tuna Tartare, spun cucumber, ginger glazed shrimp, sesame dressing & salmon caviar

Beef Carpaccio,with crispy Roquefort polenta, balsamic glazed onions, scallion cream, aioli
with shaved Parmesan

'Olives' Caesar Salad of Romaine, Roquefort Caesar dressing, garlic ring

NY style fried calamari, Spicy garlic butter, roasted tomato sauce

Pan Seared Goose Foie Gras, roasted spring fruit saute, infused fig port glaze

"Crab n' Slab", pan seared crab cake, silky corn puree, avocado crema and sliced slab of tuna

Market Soup, changed daily, please ask your server for today's offering


YOSHINORI YAO GENERAL MANAGER /OLIVES TOKYO


FLATBREADS & RISOTTO

Flatbreads are Olives classic, free-form, hand-shaped pizzas,
baked in our wood-fired brick oven.

Fig and prosciutto flatbread, Sweet & Sour Fig Jam and Gorgonzola Cheese

Olives classic flatbread, buffalo Mozzarella, roasted tomato sauce

Roman Style spit roasted Chicken, Basil pesto, oven dried tomatoes & ricotta cheese

Morel mushroom, Asparagus and crispy bacon tart, Fontina cheese, truffle oil

Caprese alla Rissoto, thick cut fruit tomato, buffalo mozzarella, fresh and fried basil
with basil risotto, parmesan cheese and aged balsamic drizzle

BOBBY GRIFFING CHEF DE CUISINE / OLIVES TOKYO
TODD ENGLISH CHEF/OWNER


ENTREES

Sauteed Red Snapper, crispy has browns, garlic shrimp, brown butter, peanut and soy glaze

Pan seared Jumbo Sea scallops, oxtail risotto cake, roasted red beets, horseradish cream

Oven roasted rock fish, creamy turmeric potatoes, ginger glazed carrots and harissa
cracked green olive braised clams

Seared Rare "Kujira" Whale, creamy wasabi potatoes, garlicky spinach and toasted garlic

Olives Classic spit roasted Chicken, country potato cake, haricots verts, rustic red onion,
garlic chicken jus

"Two Bone or not Two Bone", brick oven roasted rack, braised baby lamb shank,
smokey eggplant puree, Kalamata olive lamb jus and feta form

'Olives' Classic "club" steak, oven roasted tenderloin, Tuscan toast, Roquefort cream
and shitake glaze

"Surf & Turf", seared Kobe beef, sauteed "KL" peppered prawns, garlicky spinach
and red wine glaze

BOBBY GRIFFING CHEF DE CUISINE / OLIVES TOKYO
TODD ENGLISH CHEF/OWNER

**consuming raw or undercooked seafood or meat can increase your risk for food born illness**

In order to offer the freshest ingredients, all menus are subject to change.
Please call the restaurant directly to confirm availability of the items listed on this website.
Thank you.



c 2005 Todd English Trademarks, LLC
Privacy  |  Terms of Use  |