Olives Aspen

Dinner Menu



Appetizers

Spicy Yellowfin Tuna Tartare
spun cucumber salad, crispy rock shrimp, warm sesame oil, scallion cream

Steamed Prince Edward Island Mussels
broth of ginger, red peppers, lemongrass, coconut and kaffir lime leaves

Sformato di Parmigiano
Parmesan pudding, sweet pea sauce and mascarpone crema

Spring Asparagus Tart
smokey bacon and Fontina cheese, morel vinaigrette

Sweet Baby Greens
heirloom tomato, preserved lemon vinaigrette

Hand Crafted Pastas

Tortelli of Butternut Squash
brown butter, sage, Parmigiano-Reggiano

Shrimp Tagliarini
sweet pea, lemon, parsley, crisp shiitake mushrooms

Sweet Pea Mezzaluna
minty burro fuso and truffled mascarpone


Entrées

Roasted Lemon & Garlic Basted Chicken
mashed potato cake and watercress

Crispy Roast Duckling “a L’Orange”
root vegetable mash, sweet & sour cabbage, ginger-orange glaze

Black Skillet Seared Ahi Tuna
crispy Napa cabbage coleslaw, prawn and warm chorizo sherry vinaigrette

Grilled Prime Filet Mignon
little twice baked potatoes and onion rings

Braised Beef Short Ribs
braised with sherry and brown sugar, served over little Roquefort dumplings and pistachio pesto

Todd English – Partner/Chef
Jonathan Gregson – General Manager

 

Olives Aspen

Evening Bar Menu

 


Olives Aspen Evening Bar Menu
6:00 p.m. – 10:00 p.m.

Caesar Salad
toasted anchovy brioche croutons, Parmigiano-Reggiano
add grilled chicken or shrimp

Sweet Baby Greens
heirloom tomato, preserved lemon vinaigrette

Greek Style Romaine Salad
tomatoes, cucumbers, black olives, feta wrapped phyllo triangle

Parmigiano Frites
ginger ketsup, roasted garlic aioli

Onion Rings
thinly sliced tangled white onions

Spicy Yellowfin Tuna Tartare
spun cucumber salad, crispy rock shrimp, warm sesame oil, scallion cream

Steamed Prince Edward Island Mussels
broth of ginger, red peppers, lemongrass, coconut and kaffir lime leaves

Beef Carpaccio
Roquefort polenta, sweet & sour cipollini onions, shaved Parmigiano-Reggiano

Ground Sirloin Burger
Vermont white cheddar, sweet & sour onion jam, bistro fries

Tortelli of Butternut Squash
brown butter, sage, Parmigiano-Reggiano

Shrimp Tagliarini
sweet pea, lemon, parsley, crisp shiitake mushrooms

Kobe Foie Burger
ground Kobe beef and foie gras, griddled onions & truffle butter

Classic Margherita Pizza
tomatoes, basil, mozzarella and Parmigiano cheese
add pepperoni or garlic sausage

Roasted Portobello Mushroom Pizza
sliced portobellos, creamy mushroom purée, fontina cheese, truffle oil

Fig & Prosciutto Pizza
fig jam, Gorgonzola, prosciutto, rosemary crust

Shellfish on the Rocks
Kumomoto oysters on the half shell, Johana crab claws, Maine lobster
and poached shrimp

“Petrossian Paris” Osetra Caviar
brioche toast cups, chopped egg, crème fraiche and chive….market


In order to offer the freshest ingredients, all menus are subject to change.
Please call the restaurant directly to confirm availability of the items listed on this website.
Thank you.

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