Olives Charlestown

Mon 5:30pm-9:30pm
Tue-Fri 5:30pm-10:00pm
Sat 5:00pm-10:30pm
Sun 5:00pm-9:00pm

Dinner Menu

 


Appetizers

Yellowfin Tuna Tartare**
spun cucumber salad, crispy rock shrimp,
warm sesame dressing and whitefish caviar

Brick Oven Mortadella Flat Bread
fontina, fresh buffalo mozzarella, caramelized onions and mustard aioli

Tender Lettuce Salad of Boston Bibb and Mache
shaved white onions, toasted walnut dressing
and a ‘shower’ of Maytag blue cheese

OLiVES Crab House Caeser**
Baby Green Romaine, Anchovy Caper Dressing
Jumbo Lump Crab

Daily Market Pick of Oysters**
Chefs Adornment

Greek Style Romaine Salad
baby red and green lettuce, cucumber, shaved red onion, black olives,
feta triangle and red vinegar dressing

Crispy Calamari a la Carciofo
baby artichokes, lemon calabrese aioli, mint and chick pea polenta

Long Island Cheese Pumpkin Soup
Sautéed Maine Lobster, Ginger Maple Froth, Hazelnut Dust,
Apple & Local Bartlett Pear Popover Salad

Burgundian Style Escargot
Baked in Roasted Garlic Jackets,
Red Wine Toast, Apple Puree, Shaved Apple,
Grains Da Paradise

 


Hand Crafted Pastas

Tortelli of Butternut Squash
brown butter, sage and parmesan

Brick-Oven Baked Spinach & Ricotta Gnocchi
light tomato sauce, sweet italian sausage, braised veal and garlicky bread crumbs

Apple And Taleggio Raviolis
shaved truffles, onion and bacon jus

Kobe Beef Stroganoff
traditional stroganoff sauce, exotic mixed mushrooms,
egg noodle pappardelle, kobe meat balls

Cast Iron Seared Brook Trout
swiss chard and sausage piccage noodles,
cold water crab sauce, honey sherry glaze

 


Entrees

Brick Oven Roasted Free Range Chicken
roasted garlic glaze, country mashed potato cake and green beans

Crispy duck l’orange
slow roasted duck leg, pan seared breast, sweet & sour cabbage,
ginger-orange glaze

Jumbo Skate Wing
parsnip puree, sweet Maine shrimp, Maine mussels, brown & black
butter and caper tomato salad

New World Paella
crispy sea perch, lobster meat, shrimp, escargot, calamari,
chicken, chorizo, scallops, peas, saffron risotto

Wood Grilled Wild Salmon
corn beef hash, shaved fall squashes, steel cut oatmeal,
pear currant marmalade

Lamb Duo
eggplant puree, harissa sauce, shaved fennel, lamb chops,
crispy lamb shoulder crespelle, feta olive salad

Wood Grilled NY Sirloin
sliced over garlicky spinach, Tuscan bruschetta, country ham
English peas, Roquefort, shiitake glaze

Kubota Pork Tenderloin Piccata
pounded and breaded, pumpkin puree, spinach and gorgonzola stuffed agnolotti,
smoked pork shank ragu, sage bread sauce

Apple & Maple Butter Glazed Swordfish
roasted root vegetable puree, porcini and salsify salad, fortified port wine vinegar,
smoke house style pork belly

 


Sides

fries
crispy rings
root vegetable mash
garlicky spinach


2001 Maleson Blanc, Bordeaux

2000 B & G 1725 Founders Merlot, Bordeaux

1998 Chateay de Clairefont, Margaux

Flight of all three wines (3 oz. pour of each)

**consuming raw or undercooked seafood or meat can increase your risk for food born illness**
these iteams are severed raw: tuna tartare, oysters, caesar salad dressing contains raw egg yolks

In order to offer the freshest ingredients, all menus are subject to change.
Please call the restaurant directly to confirm availability of the items listed on this website.
Thank you.



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