Kingfish Hall

Lunch: Mon-Sun 11:30am-3:00pm
Dinner: Mon-Thurs 5:00pm-10:00pm
Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-9:30pm

Lunch Menu

Click here for Dinner Menu
Click here for our Quick Bite Menu
Click here for our Children's Menu

 


Fish Specialties

Shrimp Alla Diavolo
Shrimp, Spicy Tomato Sauce, Linguini

Today’s Simple Grill Preparation** …

Spit Roasted Seafood Skewer
Swordfish, Shrimp, Scallop and Chorizo over Pork Fried Basmati Rice

Roasted Basil and Tomato Crusted Cod
Crispy Potato Cake, Baby Arugula Salad, Balsamic Glazed

Seared Tuna Steak
Carrot and Ginger Puree, Pea Tendril Salad, Sushi Rice, Soy Beurre Blanc

New England Lobster Boil
A Netted Feast of a 1 ½ lb. Lobster, Steamers, Kielbasa,
Corn on the Cob and Baby Red Potatoes


Sandwiches

Grilled Chicken Club
Bacon, Avocado, Tomatoes, Lettuce, Chipotle Aioli,
Grilled Chicken Breast

Classic Lobster Roll
Buttered Hot Dog Bun, House Made Chips,
Cole Slaw

Soup n’ Sandwich
Lobster Meat on Pumpernickel Bread with Fontina Cheese, Tomato Soup,
Baby Greens with Mango Salsa

Wood Grilled Sirloin Burger
Cheddar, Smoked Bacon, French Fries

Griddled Ham Sandwich
Toasted Challa Bread, Cole Slaw, Fontina Cheese and Honey Mustard


Quick Bites

Tuna Skewer
Wood Grilled Tuna, Seaweed and Cucumber Salad, Sticky Soy Glaze

 Trio of Skewers
Grilled Shrimp, Chicken, and Beef Sate, Wood Smoked Pineapple,
Bean Sprout Salad, Coconut Glaze

 Crispy Crab Cakes
Cucumber Salad, Mango Salsa, Chinese Sauce

 Wood Grilled Calamari
Fontina Polenta, Pistachio Pesto, Mascarpone Cheese, Roasted Basil Plum Tomato

 Crispy Fried Calamari
Shredded Romaine, Spicy Lemon Aioli

 Thai Mussels
Lemon Grass, Red Curry Broth, Julienne Carrots, Coconut Butter Crouton

 Daily Grilled Flat Bread


Raw Bar & Ceviche

Oysters* Today’s Selection

Cape Cod Littlenecks or Cherrystones

Chilled Maine Lobster Tail with Homemade Cocktail Sauce

Jumbo Maine Crab Claws with Avocado Dipping Sauce

Jumbo Shrimp with “Bloody Mary” Cocktail Sauce and lots of Horseradish

The Shellfish Platter*
A Bountiful Selection of Oysters, Littlenecks, Shrimp,
Crab Claws and Mussels Served with Assorted Dipping Sauces

The Grand Shellfish Platter*
A Bountiful Selection of Oysters, Littlenecks, Lobster, Shrimp,
Crab Claws and Mussels Served with Assorted Dipping Sauces 

Tuna Tartar*
Raw Tuna with Spicy Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori

 Coconut Ceviche
Anise, Cilantro, Lime Juice with Shrimp or Lobster


Chowder and Soups

Kingfish Hall Clam Chowder… A Bowl Full of Smokey Bacon, Leeks, Potatoes, Chopped Clams…

Seafood Gumbo… Sausage, Okra, Rice, and Seafood Smothered in a Spicy Gumbo Sauce…

Gingered Squash Soup… Horseradish and Walnut Cream Drizzle…

Artichoke Bisque… Tempura Crab Dumplings, Sherry Gastrique, Toasted Shaved Almonds…

Salads

Mixed Greens… Baby Field Greens, Sweet Tomatoes, Cucumbers, Balsamic Vinaigrette…

Chef’s Greek Salad… Baby Greens, Spinach Strudel, Black Olives, Artichokes, Feta Drizzle…

Rustic Caesar Salad… Crispy Romaine Heart, Garlic Croutons…

 
 


From the Sea

Cider Glazed Salmon
Root Vegetable and Bacon Hash, Brown Butter Apple Puree, Wax Beans,
Apple and Cranberry Compote

New England Haddock
Chestnut and Red Potato Charlotte, Haricot Vert, Chestnut Chips, Balsamic Pear Drizzle

Seared Jumbo Scallops
Bacon and Goat Cheese Risotto, Silky Squash Puree and Black Truffled Spaghetti Squash,
Crispy Pepitas, Capers

Tea-Encrusted Ahi Tuna*
Slow-Braised Fennel, “Sushi-ed” Scallion and Lemon Zest Risotto,
Shaved Fennel and Orange

Crispy “Chinatown” Flounder
Apricot Horseradish Glaze, Crab and Lai Ping Fried Rice, Warm Asian Slaw


Kingfish Classics

Dancing Fish
Fresh Whole Fish with Daily Preparations… market priced

Spit Roasted Spice Market Swordfish
Green Olive Couscous, Za’atar Roasted Carrots, Roasted Plum Tomatoes,
Yogurt Mint Sauce, Harissa Drizzle, Orange Segment Salad

Thai Bouillabaisse
Chef’s Selection of Local Northern Fish, Minced Lobster Meat, P.E.I Mussels, Littlenecks, Sweet Shrimp, Lobster Curry Broth, Chinese Eggplant, Thai Basil, Sesame Flat Bread

Crispy Lobster
Scallion Pancakes, Asian Stir Fried Vegetables, Sushi Rice market priced

Surf ’n Turf
Grilled Beef Tenderloin, 1⁄2 Butter Braised Lobster,
Crispy Horseradish Potato “Egg Roll”, Red Wine Glaze, Pea Shoot Salad,
Roasted Baby Carrots
Just Turf

New England Lobster Boil
A Netted Feast of a 1 1⁄2 lb. Lobster, Steamers, Kielbasa, Corn on the Cob,
Baby Red Potatoes… market priced


From the Land

Grilled Half Chicken
Parmigiano Mashed Potatoes, Marinated Artichoke Hearts, Lemony Watercress Salad,
Chicken Au Jus

8 oz Wood-Grilled Sirloin
Garlic Mashed Potato, Wild Mushroom Ragu, Haricot Vert, Gorgonzola Cream, Red Wine Glaze


Raw Bar and Ceviche

Oysters* Today’s Selection… Cape

Cod Littlenecks or Cherrystones

Chilled Maine Lobster Tail with Homemade Cocktail Sauce

Jumbo Maine Crab Claws with Avocado Dipping Sauce

Pickled Jumbo Shrimp with “Bloody Mary” cocktail sauce with lots of Horseradish
The Shellfish Platter* A Bountiful Selection of Oysters, Littlenecks, Shrimp, Crab Claws, and Mussels

Served with Assorted Dipping Sauces
The Grand Shellfish Platter* A Bountiful Selection of Oysters, Littlenecks, Lobster, Shrimp, Crab Claws, and Mussels Served with Assorted Dipping Sauces…Three Tiers

Tuna Tartar*
Raw Tuna with Sriracha Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori


Appetizers

Crispy Fried Calamari Rings… Shredded Romaine Lettuce, Spicy Lemon Aioli

Trio of Skewers… Grilled Shrimp, Chicken, and Beef Sate, Shaved Celery and Mache Salad,
Balsamic Reduction

P.E.I. Mussels… Whole Grain Mustard, White Wine Cream Sauce, Rosemary Croutons

Wood Grilled Tuna Sticks*… Sesame Sushi Rice, Seaweed Salad, Sticky Soy Glaze, Wasabi

Crispy Crab Cake… Arugula and Pear Salad, Toasted Walnuts, Whole Grain Mustard Vinaigrette


Chowders and Soups

Kingfish Hall Clam Chowder
A Bowl Full of Smokey Bacon, Leeks, Potatoes and Chopped Clams

Seafood Gumbo
Sausage, Okra, Rice and Seafood smothered in a spicy Gumbo Sauce

Lobster Corn Chowder
Toasted Corn, Freshly Shucked Lobster Meat

Salads

Mixed Greens
Baby Field Greens, Sweet Tomatoes, Cucumbers, Balsamic Vinaigrette

Chef’s Greek Salad
Baby Red Romaine, Spinach Strudel, Black Olives, Artichokes, Feta Drizzle

Rustic Caesar Salad
Crispy Romaine Heart, Garlic Croutons


Desserts

Classic Boston Crème Pie
White Chocolate Pastry Cream, Dark Chocolate Ganache

 White Chocolate Bread Pudding
Caramel Drizzle, Whipped Cream

 Tahitian Vanilla Crème Brule
Slow Roasted Pineapple Chutney

 Chocolate Fallen Cake
Dulce de Leche, Strawberry Coulis, Chocolate Sauce

 Key Lime Pie
Shaved Toasted Coconut, Whipped Cream


"Spirited Iced Coffee"


Port

Late Bottle Vintage, Taylor

10yr Tawny, Taylor Fladgate

20yr Tawny, Taylor Fladgate

10yr Tawny, Fonseca

Late Bottle Vintage, Fonseca

20yr Tawny, Fonseca


Dessert Wine

Sauternes La Fleur Dor, France

01’Nivole, Moscato DÁsti, Italy


** Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness **


 

Kingfish Hall

Quick Bite Menu

Click here for Lunch Menu
Click here for our Dinner Menu
Click here for our Children's Menu

 


Raw Bar and Ceviche

Oysters* Today’s Selection  Cape Cod Littlenecks or Cherrystones
Chilled Maine Lobster Tail with Homemade Cocktail Sauce

Jumbo Maine Crab Claws with Avocado Dipping Sauce
 
Pickled Jumbo Shrimp with “Bloody Mary” cocktail sauce with lots of Horseradish 

The Shellfish Platter* A Bountiful Selection of Oysters, Littlenecks, Shrimp, Crab Claws, and Mussels
Served with Assorted Dipping Sauces 
The Grand Shellfish Platter* A Bountiful Selection of Oysters, Littlenecks, Lobster, Shrimp, Crab Claws,
and Mussels Served with Assorted Dipping Sauces 

Tuna Tartar*
Raw Tuna with Sriracha Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori


Soup and Salad

Kingfish Hall Clam Chowder… A Bowl Full of Smokey Bacon, Leeks, Potatoes, Chopped Clams 

Seafood Gumbo… Sausage, Okra, Rice, and Seafood Smothered in a Spicy Gumbo Sauce 

Gingered Squash Soup… Horseradish and Walnut Cream Drizzle 

Artichoke Bisque… Tempura Crab Dumplings, Sherry Gastrique, Toasted Shaved Almonds

Mixed Greens… Baby Field Greens, Sweet Tomatoes, Cucumbers, Balsamic Vinaigrette 
Chef’s Greek Salad… Baby Greens, Spinach Strudel, Black Olives, Artichokes, Feta Drizzle 

Rustic Caesar Salad… Crispy Romaine Heart, Garlic Croutons


Quick Bites

Tuna Skewer*
Wood Grilled Tuna, Seaweed and Cucumber Salad, Sticky Soy Glaze

Trio of Skewers
Grilled Shrimp, Chicken, and Beef Sate, Wood Smoked Pineapple,
Bean Sprout Salad, Coconut Glaze

Crispy Fried Calamari Rings
Shredded Romaine Lettuce, Spicy Lemon Aioli

Wood Grilled Calamari
Fontina Polenta, Pistachio Pesto, Mascarpone Cheese, Roasted Basil Plum Tomato

Thai Mussels
Lemon Grass, Red Curry Broth, Julienne Carrots, Coconut butter crouton

Wood Grilled Burger*
Cheddar, Smoked Bacon, French Fries

Daily Grilled Flat Bread

Wines By the Glass

Sparkling
Sofia Blanc de Blanc, CA

Rose
Westport Rivers Rose, Massachusetts

White
Brancott Reserve Sauvignon Blanc, New Zealand
Paul Zinck Pinot Blanc, Alsace, France
Château Ste Michelle Pinot Gris, Columbia Valley
Château Ste Michelle Riesling, Washington
Dr. Loosen Riesling, Germany
Ecco Domani Pinot Grigio, Italy
Four Sisters Sauvignon Blanc, Australia
Madfish Chardonnay , Australia
Sebastiani Chardonnay, Sonoma County
Maso Canali Pinot Grigio, Italy
Macrostie Chardonnay, Carneros

Red
Leasingham Magnus, Shiraz/Cabernet, Australia
Renwood”Old Vine” Zinfandel, Amador County, CA
Álamos Cabernet Sauvignon, Argentina
Benziger Merlot, T.E. Prívate Reserve, Napa, CA
McWilliams “Hanwood Estate” Shiraz, Australia
Darien Tempranillo, Rioja, Spain
Echelon Pinot Noir, Central Coast, CA
Louis Martini, Cabernet Sauvignon, Napa, CA
Rutz Cellars, Pinot Noir, Sonama CA
Mt. Langhi Ghiran “Billi Billi” Australia
Sterling Vintners Merlot, Central Coast, CA

 

Beers

Draught
Harpoon IPA, Boston
Harpoon UFO, Boston
Pilsner Urquell , Czech Republic
Sam Adams Lager, Boston
Sam Adams Seasonal Ale, Boston
Fisherman’s Brew, Gloucester
Sapporo , Japan
Sierra Nevada, California
Stella Artois, Belgium
Bass Ale, England
Whale’s Tale Pale Ale, Nantucket

 Bottled
Newcastle Brown Ale, England
Heineken, Holland
Amstel Light, Holland
Corona, México
Foster’s Oil Can, Australia
Kaliber N.A, Ireland
Miller Lite
Mike’s Hard Lemonade
Michelob Ultra , USA
Becks Premium Light, Germany

 

** Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness **


Kingfish Hall

Children's Menu

Click here for Lunch Menu
Click here for our Quick Bite Menu
Click here for our Dinner Menu

 


Available to Children 12 & Under

Beverage Choices

Coke, Diet Coke, Orange Soda, Ginger Ale, Sprite
Apple Juice, Cranberry Juice, Milk, Orange Juice

Menu Choices

Pasta with Marinara Sauce

Grilled Cheese

Hamburger

Mac n' Cheese

Chicken Tenders & Smiley Fries

Hot Dog & Smiley Fries

Fish & Chips

All Children's Meals come with Choice of Beverage and a Child's Ice Cream!

 

An 18% gratuity will be added to parties of 6 or more
Private dining room available for functions

Todd English – Chef/Owner Katherine See – Executive Chef Wellington Augusto – General Manager

 

In order to offer the freshest ingredients, all menus are subject to change.
Please call the restaurant directly to confirm availability of the items listed on this website.
Thank you.

© 2005 Todd English Trademarks, LLC
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