Mon 5:30-9:30
Tues-Wed 5:30-10:30
Thurs-Sat 5:30-11:00

Dinner Menu

Click here for Taqueria menu



Spicy Fried Calamari
Scallions, cherry peppers, lemon aioli

Crab Cake
Cumin corn silk, pickled cabbage, tortilla hay

Beef Empanadas
Pico de gallo, avocado crema, garlic aioli

Bonfire Nachos
Blended cheeses, black beans, shredded chicken

Fried pork bites, chimi churri, pico de gallo

Chilled and Grilled Shrimp Cocktail
Avocado crema, smoky and spicy cocktail sauce


Creamy dressing, Parmesan crostini

Bonfire’s Steakhouse Salad
Crisp iceberg, creamy blue cheese, smoked bacon,
savory toasted walnuts, sherry gastrique

Plain ol' Greens
Simple mixed baby greens, sweet shallot balsamic vinaigrette

Grilled Skirt Steak Salad
Arugula, Cabernet vinaigrette, shaved red onions, Gorgonzola


Yellow Fin Tuna*:
Warm shrimp, tomato and chorizo vinaigrette, saffron aioli

Lobster, clams, chorizo, chicken, saffron risotto

Grilled Salmon*:
Black bean silk, tempura rock shrimp, roasted Anaheim pepper tamale,
jicama salad, coconut-lime vinaigrette

Steakhouse Cuts

8 oz. Filet Mignon

10 oz. Swordfish Loin Steak

14 oz Prime Sirloin

16 oz. Dry Aged Ribeye

20 oz. T-bone

All Steaks Can Surf…add a lobster tail to any steakhouse cut…market price



Brown Butter Béarnaise

Sweet Mushroom Ragu


Butterflied tenderloin, potato cake,
Gorgonzola crema, shiitake mushrooms, sherry vinegar glace

Yellow Fin Tuna*
Warm shrimp, tomato and chorizo vinaigrette, saffron aioli

Lobster, clams, chorizo, chicken, saffron risotto

Grilled Skirt Steak Frites
Sweet potato fries, watercress and smoked tomato salad,
chunky oregano chimi churri

Smoked Double Breast of Chicken
Simmered in mango mole, "red beans and rice",
grilled vegetables, huitlacoche drizzle

"Pork and Beans"
Smoked and braised Boston pork butt, grilled pork tenderloin,
Peruvian lima beans, cool coleslaw, jalapeno and pineapple mojo

Wood Grilled One Pound All Beef Burger
Served with sweet ‘tater fries or a small side mixed green salad or both


Baked Potato, Chive Butter


Grilled Asparagus, Hollandaise

Papas Bravas, Roasted Garlic Cream   Creamed Spinach
Bonfire Sweet Potato Fries  

Todd English – Chef/     Jenny Cates – Executive Chef
Ed Hancock – General Manager

**Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Taqueria Menu

Click here for Dinner menu


Early Taqueria Menu
Available Sunday through Friday
from 5:00pm to 6:30pm
Enjoy any 4 tacos

Chicken Taco

Skirt Steak Taco

Spicy Tuna Tartar Taco

Lobster Taco

Bonfire Nachos
Black beans, chicken, avocado dressing

Bonfire Taqueria

Spicy Tuna Tartare Taco
Gingered carrots, avocado crema

Skirt Steak Taco
Pico de Gallo, avocado crema, chipotle aioli

Brown Butter Braised Lobster Taco
Black bean crema, Sherry, toasted almonds

Ancho Orange Chicken Taco
Tomatillo salsa, chipotle aioli

BBQ’d Pork Taco
Grilled corn salad, silky sweet potatoes

Hand Formed Guacamole
Hand made in our lava rock molecajete

Handcrafted Libations

Bacardi 8 rum, fresh mint leaf &hand muddled limes topped with club soda

Agave Margarita
Herradura Silver tequila, Cointreau & fresh lemon juice finished with fresh lime juice

Tanqueray 10 gin, fresh mint leaf & hand pressed lime juice in a sugar rimmed stem

Bonfire Bellini
Pinot Noir Codorio & peach liquor served in a chilled flute

Cachaca, hand muddled limes & sugar

Bonfire Sangria Roja
Red Wine, dark rum, & fresh fruit juices

Featured Drink Special
Cantaloupe Martini
Ketel One Vodka, Marie Brizzard Watermelon, with a splash of orange juice

We also offer a daily menu including special appetizers,
side dishes, signature entrees and wine offerings

In order to offer the freshest ingredients, all menus are subject to change.
Please call the restaurant directly to confirm availability of the items listed on this website.
Thank you.

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