| • Parmesan Pudding with Sweet Pea Sauce |
| This dish has become a springtime staple at Olives, arriving on the menu as soon as fresh peas are in season. |
|
|
|
| • Tuna Tartar |
| I love discovering the different cultures that eat raw and marinated fish, and when I went to Italy I was very surprised to see that it was one of them. |
|
|
|
