| • Almond Pesto |
| I love the combo of toasty almonds and basil as opposed to the more classic pine nuts or walnuts. Spread this on pizza, toss with spaghetti, or place a dollop on a baked potato and call me on your way to heaven. |
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| • Roasted Eggplant Mediterraneo |
| Instead of sautéing the eggplant, we roast it, which produces an eggplant dish with a rich, smoky flavor and little fat. It can be used like salsa and makes a great dip for crudités and pita toasts. |
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