• Garlic Scampi and Bean Salad
I've tried shrimp-and-bean fritters, risotto, pasta and soups, but this hot-and-cold salad remains my favorite.
• Arugula Salad with Tomato and Cucumber Juice
Arugula, similar to the radish leaf, is one of my favorite bitter greens.
• Fresh Tomato and Corn Salad
My mother used to make this salad when I was a child growing up in Georgia. Every August our town had a big corn and tomato celebration, and the next day she'd always combine the two into a salad.
• Crab and Cucumber Slaw
I originally served this dish as part of a deluxe crab tasting plate, which included Crab Ravioli, Olives Crab Cakes, Soft-Shell Crabs, and Crab-Stuffed Zucchini Blossoms, using all the different crabs from across the country: Maryland, King, Blue, and Jonah.
• Maine lobster salad with spicy clear tomato gazpacho
© 2005 Todd English Trademarks, LLC
|
Privacy
|
Terms of Use
|
