• Turkey Scaloppine - Portuguese Style
This slightly spicy and elegant rendition was inspired by trips to Boston's many Portuguese markets.
• Quail Cacciatore
Cacciatore means "hunter-style" in Italian, and the deep flavors of the sauce are well suited to dark-fleshed game birds.
• Ginger Mustard Chicken
This is the kind of dish I eat at home with Olivia and our brood. Easy to prepare and low in fat, it's an ideal weekday dinner.
• Quick Duck Confit
Confit is a method for preserving meat in its own rendered fat, created before refrigerators and freezers were around.
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