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| • Almond-Crusted Snapper |
| I love the combination of the rich nuts and sharp mustard with the meaty, firm texture and sweet, strong flavor of the snapper. |
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| • Grilled Marinated Tuna |
| This is a very flavorful, simple dish. If you put the fish in the marinade in the morning, you'll have a quick weeknight dinner. |
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| • Roasted Clams with Chicken, Artichokes and Bacon |
| When buying clams, buy only those that are closed. Discard any that are open or have broken or cracked shells. |
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| • Baked Whole Bass with Apple and Fennel |
| I don't often mix fruit and fish, but this dish is an exception. The fennel helps cut the sweetness of the apples. |
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| • Wood grilled swordfish steak |
| Wood grilled swordfish steak served over farro and artichoke tabbouleh salad with a warm rock shrimp and grilled corn salsa. |
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