| • Walnut Vinaigrette |
| Although we use this primarily on our Boston Bibb and watercress salad, I especially like to serve it on grilled steak, grilled pork chops and roasted chicken. |
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| • Lemon Vinaigrette |
| I may be putting myself on the line here, but there are a few very specific things I judge all cooks by: their ability to make and understand bread, desserts and a simple vinaigrette. |
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