• Falling Chocolate Cake with Raspberry Sauce
An Olives favorite. This dessert has never, ever been off the menu, and it never will be.
• Strawberry Rhubarb Crumble
This classic combination of strawberries and rhubarb is the essence of spring, but you can make it any time of year by varying the type of fruit.
• Torta Caprese
I don't typically like very sweet desserts, but this one is like a nutty, elegant, slightly undercooked brownie. It's great for breakfast.
• Mango-Raspberry Granita
I love having some of this granita in the freezer for those times I need a little bite of something sweet after dinner.
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